Wednesday, June 4, 2008

What's Cooking Wednesday no. 4


A dinner perfect for when you're in a rush....Quick Fix Spaghetti..my next contribution to What's Cooking Wednesday


Ingredients:

1 lb ground beef

1/2 c. onion, finely chopped

2 1/3 cup (18 oz) tomato juice

8 oz tomato sauce

1/2 tsp sugar

1/2 tsp oregano

1 bay leaf

dash of hot pepper sauce (optional)

1 pkg of spaghetti (454 g package)

Brown ground beef. Add onion and cook until onion is translucent. Add remaining ingredients, except spaghetti, plus salt to taste. Bring to a boil. Add uncooked spaghetti, pieces broken in half. Cover and simmer for 25 minutes. Stir often.
Serves 4-6.

2 comments:

Renaedujour said...

I love the quick recipes. They're always great to have on hand, and this looks like a good one.

Jen said...

Nothing like quick fixes and nothing like a classic! Happy What's Cooking Wednesday.