A dinner perfect for when you're in a rush....Quick Fix Spaghetti..my next contribution to What's Cooking Wednesday
Ingredients:
1 lb ground beef
1/2 c. onion, finely chopped
2 1/3 cup (18 oz) tomato juice
8 oz tomato sauce
1/2 tsp sugar
1/2 tsp oregano
1 bay leaf
dash of hot pepper sauce (optional)
1 pkg of spaghetti (454 g package)
Brown ground beef. Add onion and cook until onion is translucent. Add remaining ingredients, except spaghetti, plus salt to taste. Bring to a boil. Add uncooked spaghetti, pieces broken in half. Cover and simmer for 25 minutes. Stir often.
Brown ground beef. Add onion and cook until onion is translucent. Add remaining ingredients, except spaghetti, plus salt to taste. Bring to a boil. Add uncooked spaghetti, pieces broken in half. Cover and simmer for 25 minutes. Stir often.
Serves 4-6.
2 comments:
I love the quick recipes. They're always great to have on hand, and this looks like a good one.
Nothing like quick fixes and nothing like a classic! Happy What's Cooking Wednesday.
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